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Zika Zhiyen profile picture
Zika Zhiyen
18:12 17 Jun 26
Thank you for such a great experience!

We really enjoyed this workshop! The venue and atmosphere were so warm and welcoming. One of the best parts was the delicious homemade kombucha that was served throughout the entire session! 😋

We’ve been buying Tabchilli kimchi for a long time, so we were excited to join the workshop. It was a fun hands-on experience, easy to follow, and a great way to learn something new ♥️

We had a lovely time and would definitely recommend it to anyone looking to learn new skills and enjoy a unique experience.

We’re already looking forward to coming back for the kombucha workshop soon!
Wassim Haydar profile picture
Wassim Haydar
06:48 07 Jun 26
Amazing experience with beautiful setup. For anyone interested in sourdough baking, this workshop is a great start !
Thanks Maher and Bilal
Ricky Yue profile picture
Ricky Yue
13:52 26 Apr 26
I had an amazing experience at the Tabchilli fermentation workshop today. The session was both insightful and hands-on — I learned about the fascinating history and science behind the magic of fermentation, which made the whole experience even more meaningful.

One of the highlights was creating my own sauerkraut and kimchi from scratch. It was incredibly fun and rewarding to be part of the process and understand how these flavors develop over time.

I highly recommend this workshop to anyone curious about fermentation or looking for a unique, interactive culinary experience. And don’t miss the chance to try the delicious fermented foods they offer — it’s absolutely worth it!
Jennifer Iligan profile picture
Jennifer Iligan
12:27 23 Apr 26
The best kimchi is the one you make! Tabchilli is the place to be to learn about fermentation. Highly recommended.
amutha ramalakshmi profile picture
amutha ramalakshmi
06:42 13 Apr 26
Big thanks to Maher for such an amazing experience! I really love how the products are not only super tasty but also feel healthy and high quality.

I tried the spicy kimchi, chilli jam, Hot sauce, and Fermented pickles. Honestly, everything was so good. Every bite was full of flavor, I couldn’t stop eating! My absolute favorites were the spicy kimchi and the sweet sauce.

You can really tell there’s a lot of care and passion behind these products. Highly recommend trying them if you get the chance!
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Probiotic Rich

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Zero Preservatives

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Small Batch Ferment

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