Sauerkraut

Artisan Sauerkraut from Tabchilli is a delicious, tangy fermented cabbage that’s packed with probiotics and flavour. Our Artisan Sauerkraut selection offers the perfect balance of taste and health benefits for every meal.

Sauerkraut Spicy (500g)

Net Weight:500g, Artisanal Craftsmanship: Wildly fermented for at least 3 weeks through traditional methods to...

Quick Add - 35 AED

Sauerkraut Red Cabbage & Beetroot (500g)

Net weight: 500g, Artisanal Craftsmanship: Wildly fermented for at least 3 weeks through traditional methods...

Quick Add - 35 AED

Sauerkraut Just Salt (500g)

Artisanal Craftsmanship: Wildly fermented for at least 3 weeks through traditional methods to ensure authentic...

Quick Add - 35 AED

Sauerkraut Caraway & Juniper Berries (500g)

Artisanal Craftsmanship: Wildly fermented for at least 3 weeks through traditional methods to ensure authentic...

Quick Add - 35 AED

Zika Zhiyen

18:12 17 Jun 26

Thank you for such a great experience!

We really enjoyed this workshop! The venue and atmosphere were so warm and welcoming. One of the best parts was the delicious homemade kombucha that was served throughout the entire session! 😋

We’ve been buying Tabchilli kimchi for a long time, so we were excited to join the workshop. It was a fun hands-on experience, easy to follow, and a great way to learn something new ♥️

We had a lovely time and would definitely recommend it to anyone looking to learn new skills and enjoy a unique experience.

We’re already looking forward to coming back for the kombucha workshop soon!

Wassim Haydar

06:48 07 Jun 26

Amazing experience with beautiful setup. For anyone interested in sourdough baking, this workshop is a great start !
Thanks Maher and Bilal

Ricky Yue

13:52 26 Apr 26

I had an amazing experience at the Tabchilli fermentation workshop today. The session was both insightful and hands-on — I learned about the fascinating history and science behind the magic of fermentation, which made the whole experience even more meaningful.

One of the highlights was creating my own sauerkraut and kimchi from scratch. It was incredibly fun and rewarding to be part of the process and understand how these flavors develop over time.

I highly recommend this workshop to anyone curious about fermentation or looking for a unique, interactive culinary experience. And don’t miss the chance to try the delicious fermented foods they offer — it’s absolutely worth it!

Jennifer Iligan

12:27 23 Apr 26

The best kimchi is the one you make! Tabchilli is the place to be to learn about fermentation. Highly recommended.

amutha ramalakshmi

06:42 13 Apr 26

Big thanks to Maher for such an amazing experience! I really love how the products are not only super tasty but also feel healthy and high quality.

I tried the spicy kimchi, chilli jam, Hot sauce, and Fermented pickles. Honestly, everything was so good. Every bite was full of flavor, I couldn’t stop eating! My absolute favorites were the spicy kimchi and the sweet sauce.

You can really tell there’s a lot of care and passion behind these products. Highly recommend trying them if you get the chance!

Fermented Vegetables

Fermented Drinks

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Fermented Vegetables

Kombucha

Water Kefir

Milk Kefir

Sourdough

Gut Health

Sauerkraut

Sauerkraut Spicy (500g)

Sauerkraut Red Cabbage & Beetroot (500g)

Sauerkraut Just Salt (500g)

Sauerkraut Caraway & Juniper Berries (500g)

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