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884+ reviews

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5.0

Based on 884 reviews

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Yana Krychak

14:25 30 Aug 26

Such a great experience! I joined the kimchi and fermentation workshop and absolutely loved it. Everything was explained so clearly and step by step, so even if you know nothing about fermentation, you’ll leave understanding the whole process and feeling confident to try it at home.

The ingredients were fresh and high quality, everything we made was delicious, and the atmosphere was amazing. If you’re looking for a fun way to spend your time, learn something new, and enjoy great food, this is definitely the place to go. Highly recommend!

Zika Zhiyen

18:12 17 Jun 26

Thank you for such a great experience!

We really enjoyed this workshop! The venue and atmosphere were so warm and welcoming. One of the best parts was the delicious homemade kombucha that was served throughout the entire session! 😋

We’ve been buying Tabchilli kimchi for a long time, so we were excited to join the workshop. It was a fun hands-on experience, easy to follow, and a great way to learn something new ♥️

We had a lovely time and would definitely recommend it to anyone looking to learn new skills and enjoy a unique experience.

We’re already looking forward to coming back for the kombucha workshop soon!

Yolanda Cantin

05:34 15 Jun 26

We had a lovely experience doing a fermentation workshop. It was so beautifully presented and so well organized. Maher was really welcoming and gave us a brief history of fermentation which was really clear and easy for the kids to understand, and was really engaging. Then we got stuck in. So it was really hands on learning. After we had a tasting of their products and took our food home with us with some gifts.
My daughter and I really enjoyed this experience.

Wassim Haydar

06:48 07 Jun 26

Amazing experience with beautiful setup. For anyone interested in sourdough baking, this workshop is a great start !
Thanks Maher and Bilal

Trish

11:14 22 May 26

TABCHILLI FERMENTATION WORKSHOP
What a great afternoon. Maher offered an informative introduction to fermentation.
The ‘Main Event’ was prepared to perfection. A basket of colourful vegetables, shined bowls, scales and ingredients. Glass Kilner jars were standing to attention in the centre of the table, awaiting the action.
We were guided to create an aromatic mix. From chopping to massaging and layering. Add in pummelling with some magicial ingredients that were layered into giant jars. The final outcome was of Kimchi, Sauerkraut and Hot Chilli Sauce preparation.
A memorable experience. I will be booking some more Workshops.
Thank you Tabchilli 🌶️

Probiotic Rich

Zero Preservatives

Small Batch Ferment

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