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Zika Zhiyen profile picture
Zika Zhiyen
18:12 17 Jun 26
Thank you for such a great experience!

We really enjoyed this workshop! The venue and atmosphere were so warm and welcoming. One of the best parts was the delicious homemade kombucha that was served throughout the entire session! 😋

We’ve been buying Tabchilli kimchi for a long time, so we were excited to join the workshop. It was a fun hands-on experience, easy to follow, and a great way to learn something new ♥️

We had a lovely time and would definitely recommend it to anyone looking to learn new skills and enjoy a unique experience.

We’re already looking forward to coming back for the kombucha workshop soon!
Yolanda Cantin profile picture
Yolanda Cantin
05:34 15 Jun 26
We had a lovely experience doing a fermentation workshop. It was so beautifully presented and so well organized. Maher was really welcoming and gave us a brief history of fermentation which was really clear and easy for the kids to understand, and was really engaging. Then we got stuck in. So it was really hands on learning. After we had a tasting of their products and took our food home with us with some gifts.
My daughter and I really enjoyed this experience.
Wassim Haydar profile picture
Wassim Haydar
06:48 07 Jun 26
Amazing experience with beautiful setup. For anyone interested in sourdough baking, this workshop is a great start !
Thanks Maher and Bilal
Ricky Yue profile picture
Ricky Yue
13:52 26 Apr 26
I had an amazing experience at the Tabchilli fermentation workshop today. The session was both insightful and hands-on — I learned about the fascinating history and science behind the magic of fermentation, which made the whole experience even more meaningful.

One of the highlights was creating my own sauerkraut and kimchi from scratch. It was incredibly fun and rewarding to be part of the process and understand how these flavors develop over time.

I highly recommend this workshop to anyone curious about fermentation or looking for a unique, interactive culinary experience. And don’t miss the chance to try the delicious fermented foods they offer — it’s absolutely worth it!
Jennifer Iligan profile picture
Jennifer Iligan
12:27 23 Apr 26
The best kimchi is the one you make! Tabchilli is the place to be to learn about fermentation. Highly recommended.
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Probiotic Rich

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Small Batch Ferment

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