Barley Koji Spores 1.05 g by Tabchilli
Barley Koji Spores 1.05 g by Tabchilli
Barley Koji Spores 1.05 g by Tabchilli
Barley Koji Spores 1.05 g by Tabchilli
Barley Koji Spores 1.05 g by Tabchilli
Barley Koji Spores 1.05 g by Tabchilli
Barley Koji Spores 1.05 g by Tabchilli
Barley Koji Spores 1.05 g by Tabchilli

Koji Spores (1.05g ) Barley

50 AED

Koji Spores - Barley (1.05g) -50 AED

Premium Hishiroku Barley Koji Spores, repacked by Tabchilli with cornstarch for consistent use. Specially developed for barley fermentations, this strain is widely used in making barley miso and shochu, adding depth, earthiness, and balanced sweetness.

Contents: 1g spores + cornstarch (carrier)

Usage: Suitable for ~2kg substrate (up to 5kg with advanced technique)

Storage: Keep sealed, refrigerate/freezer recommended, use within 12 months

Origin: Spores sourced from Hishiroku (Kyoto, Japan)

Packed in Dubai by Tabchilli

  • Orders placed before 7 PM will be delivered the next day. Orders placed after 7 PM will be for delivery within 2 days.
  • Emirates Available: Dubai  .Abu Dhabi · Sharjah · Fujairah · Ras Al-Khaimah · Al Ain · Ajman · Umm Al Quwain · Al Ghadeer

Any questions, please feel free to contact customercare@tabchilli.com

SKU: TABKOJBAR1G Category:

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